Archive | May, 2012

Safe Grilling and Smoking Meat Temperatures

Eating undercooked meat can be an unpleasant experience and it can also be unhealthy. Consuming undercooked beef or poultry can increase risk of E. coli bacteria or salmonella infection. Undercooked pork can increase the chance of a tapeworm or trichinellosis infection. A meat thermometer is an inexpensive tool used to determine whether meat has reached […]

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BBQ Side Dishes

A grilled entrĂ©e is delicious but creating a well-rounded meal requires some healthy BBQ side dishes. Some of these can be cooked on the grill while others like salads do not require any cooking. Here are some great recipes for side dishes that will complement your grilled entrees with the class and style they deserve. […]

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