Side Dish Recipes for BBQs

Delicious Side Dishes to Serve at Your Next BBQ

Some of the foods we look forward to most at BBQs are all the amazing side dishes served alongside our favorite main courses. Whether you are serving a crowd of family and friends at your next BBQ or are needing something amazing to bring along to a party, here are some awesome barbeque side dishes!

Barbeque Deviled Eggs

Ingredients:

  • 12 large eggs
  • 1/3 cup smoked pork (chopped)
  • ¼ cup mayo
  • 1 tbsp. Dijon mustard
  • ½ tsp. pepper
  • ¼ tsp. salt
  • 1/8 tsp. hot sauce
  • Paprika for garnishing

Directions:

  1. In a large saucepan, place eggs in a single layer on the bottom of the pan. Add water to the saucepan to reach a depth of 3 inches.
  2. Bring water and eggs to a boil. Remove the saucepan from the heat and cover, allowing to stand for 15 to 20 minutes.
  3. Drain warm water from the saucepan and fill with cool water and ice. Peel each egg under running water by tapping it gently on a hard surface until the shell cracks and pulling the shell away.
  4. Carefully cut the hardboiled eggs lengthwise through the yolk. Carefully remove the yolk without breaking the whites of the egg and set each piece aside separately.
  5. In the bowl with the yolks, add mayonnaise and mash until smooth. Add pork, Dijon mustard, pepper, salt and hot sauce and stir until well combined.
  6. Spoon or pipe the egg yolk mixture into the holes left by the yolk in the egg white halves. Garnish with paprika and enjoy!

Root Beer Baked Beans

Ingredients:

  • 3 slices of bacon
  • 2 cans (16 oz.) pork and beans
  • 1 small onion (diced)
  • ½ cup root beer
  • ¼ cup barbeque sauce of choice
  • ½ tsp. dry mustard
  • 1/8 tsp. hot sauce

Directions:

  1. On a greased skillet over medium heat, cook bacon slices until crisp. Remove bacon from the skillet and drain the grease on a plate lined with paper towels. Reserve 2 tablespoons of bacon drippings. Crumble bacon into small pieces.
  2. In the same skillet over high heat, sauté onion with bacon drippings until tender, about 5 minutes.
  3. In a lightly greased one quart baking dish, mix together bacon, pork and beans, onion, root beer, barbeque sauce, dry mustard and hot sauce until well combined.
  4. Preheat the oven to 400 degree.
  5. Bake bean mixture in the over, uncovered for 55 minutes to 1 hour or until the sauce has thickened.

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Photo Courtesy of alanagkelly via Creative Commons License

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